Coconut cookies

These must be the easiest cookies in the world to make. And if you like coconut, you’ll love these!

prep time 5 min     cook time 5 min + 5-7 min in the oven
ingredients for 35 cookies
  • 250 g shredded coconut
  • 200 g granulated sugar
  • 4 egg whites

1. Preheat oven to 225 C.

2. Mix egg whites, sugar and coconut in a small pan. Keep stirring at low heat for 5-6 min. Let cool for a minute.

3. Form balls with two teaspoons and drop on a baking tray lined with baking sheet keeping them about 5 cm apart from each other.

4. Bake in the middle of the oven for 5-7 minutes until golden on the edge. The cookies will have a soft chewy center.

5. Cool them on a rack. After cooling you can store them in an airtight container.