Sweet and sour red onions

These pickled onions are a tasty side dish. Easy to prepare with onions and a blend of water, vinegar and sugar. Excellent on good crusty bread or sandwiches but also as a side dish to meat or fish.

prep time 10 min

cook time 30 min

  • 3-4 medium size red onions
  • 150 g water
  • 50 ml red wine vinegar
  • 3 Tbls granulated or brown sugar
  • salt
  • olive oil
  1. Peel and thinly slice the onions. Heat a few tablespoons of oil in a pan, add the onion and sauté for a few minutes.
  2. Combine water, vinegar and sugar and add this blend to the pan. Let simmer for about 20-25 min until the liquid has almost dried up. Add some salt.
  3. Let cool and serve. Keep in an airtight container in the fridge for 2 days.